In this Bangladesh of pithapuli, winter means the smell of eating pitha. Who doesn't like hot cakes in winter? And if it is a cut pulley, then there is no point. You can make this fun cake at home.
Materials
2 cups of rice powder, salt
to taste, amount of lukewarm water and one and half cup of coconut.
How to make-
Make yeast with rice
powder, salt to taste and water. Make 10 inch bread with yeast and cut it into
four parts. Now take a piece.
Cut the bread straight with
a sharp knife along the two halves. In this way, half an inch should be done on
both sides. Now cover the pur by pulling one side with the pur in the middle
and then pull the second side and press on the first one.
When all is cooked, put it
in a steam pot for 15 to 20 minutes and serve.
So no more worries. Use this method anytime in winter to make a tasty cut puli pitha for your loved ones at home.
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